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New Year’s Resolution? |
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Let us Help! |
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Savoring Thyme |
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a personal chef and catering service |
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WE’VE GOT DINNER, SO YOU’LL HAVE THYME |
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Party Thyme |
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Thinking of “spicing up” your next get together? Try hosting a “Party Thyme” Interactive Dinner Party where friends and family can enjoy each other’s company as they learn to cook a four-course gourmet meal together. We provide custom menu planning, purchase the groceries, bring our own equipment, and do all the clean-up. We provide you and your guests with recipe booklets and instructions so you can follow along at the party and prepare the meal yourself anytime. All you have to do is relax and enjoy the sumptuous food and vibrant entertainment. Choose an appetizer, salad, entree, and dessert to design the perfect meal for your Interactive Dinner Party or contact us to discuss your custom party menu. The host will receive special incentives, including a $50.00 “Gift of Thyme” gift certificate for personal chef services if one of your guests should book their own “Party Thyme” Interactive Dinner Party. The price of this service is $50.00 per guest with a six guest minimum. Contact Savoring Thyme for details. |
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Morel Mushroom and Goat Cheese Toasts Seared Ahi Tuna on Sesame Crackers with Wasabi Cream Toasted Tomato Salad with Melting Gorgonzola and Rocket Leaves on Toasted French Bread Duck Carnitas Tostadas with Ancho Chile Salsa and Tomatillo Salsa Grilled Scallops Wrapped with Panchetta Infused with Lemon and Olive Oil Pizzettes with Caramelized Onions, Goat Cheese, and Posciutto Thai Chicken Wonton Stack Figs with Ricotta, Prosciutto and Caramelized Balsamic Pancetta with Blue Cheese and Pear Prawn Cocktails Roasted Tomatoes with Goat’s Cheese Croutons Salmon Carpaccio with Campari Dressing Prosciutto Melts Rare Roast Beef with Horseradish Cream on Baguettes Crispy Bacon Rosemary Ties Spiced Coconut Prawns Crostini with Creamy Ricotta and Chorizo |
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Mixed Greens with Nuts and Blue Cheese with Balsamic and Sherry Vinaigrette Heirloom Tomato Salad Roasted Apple, Bacon, and Frisee Salad Romaine and Frisee Salad with Bacon and Croutons Caesar Salad with Red-Chile Caesar Dressing Spring Salad with Mandarin Oranges and Poppy Seed Dressing Peaches Wrapped in Prosciutto over Rocket Arugula Toasted Bread Salad Goat’s Cheese and Sweet Capsicum Salad Buffalo Mozzarella and Zucchini Salad Warm Asparagus and Morel Mushroom Salad with Shaved Radishes Seared Scallops with Pea Puree, Crisp Pancetta & Gremolata |
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Rack of Lamb with Rosemary Butter with Garlic Mashed Potatoes Harissa-Crusted Pork Crown Roast with Carrots and Fried Shallot Gremolata Cider-Brined Pork Chops with Sauteed Apples and Braised Red Cabbage Roast Loin of Pork with Baked Apples with Stuffing, Cider Gravy, and Roasted Acorn Squash Thick Pork Chops with Spiced Apples and Raisins with Roasted Acorn Squash and Wild Rice Pilaf with Nuts and Lemon Roasted Duck Breasts with Butternut Squash, Braised Chestnuts and Plum Sauce Grilled Beef Tenderloin con Tres Salsas with Orange Black Beans Grilled Rib-Eye with Herb Butter, Grilled Peppers, and Potatoes Horseradish-and-Herb-Crusted Beef Rib Roast with Root Vegetable, Pear and Chestnut Ragout Grilled Beef Fillets with Caramelized Shallots, Mashed Sweet Potatoes, and Carrots-Thyme Timbales Salmon Roulade with Kalamata Olive, Orange, and Celery Relish with Summer Succotash Pan-Roasted Jumbo Scallops with Morel Mushrooms and Asparagus Puree Black Sea Bass with Sweet Parsnips, Arrowleaf Spinach, and Saffron-Vanilla Sauce Seared Scallops with Basil, Anchovy and Sweet Corn Pudding Marinated Salmon with Salmoriglio Sauce with Roasted Asparagus with Shaved Parmesan Cheese Tequila-Flamed Shrimp Tostadas Veal Chops with Cognac Sauce and Roasted Potatoes and Carrots with Herbs de Provence Garlic Butter Steaks with Asparagus with Simple Lemon Hollandaise Sauce Bacon-Wrapped Beef with Red Wine Glaze served with White Asparagus with Taleggio Cheese Schnitzel with Black Olive Crust served with Garlic and Tomato Simmered Beans Steak Sandwiches with Lemon Aioli served with Chili and Lime Grilled Corn and Char-grilled Asparagus Salad (perfect outdoor party) |
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Croustade of Apples with Calvados Crème Fraiche Roasted Figs in Red Wine Served with Zabaglione White Peaches Baked with Honey and Lavender Sauteed Strawberries with Cracked Black Pepper and Warm Cointreau Marmalade Gianduja Mousse Poached Pear and Brown Butter Tart Spiced Chocolate Fondue with Gingerbread and Fruit Pears in Red Wine with Crisp Ginger Cookies Apple Tart Tartin Roasted Peach Bruschetta Bourbon Peach Cobbler Caramelized Pineapple Tarts Raspberry-Spiked Chocolate Brownies Warm Apple Cinnamon Crumb Cakes Peaches and Raspberries with Toasted Cream Goat Cheese Mousse with Red-Wine Caramel
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